Butter

Gorgonzola is one of the most famous Italian cheeses, distinguished by its characteristic sharp taste. The birthplace of cheese is Lombardy, the main production of the cheese is concentrated in the vicinity of Milan, Novara, Como, Pavia. The origin of the cheese dates back to the Middle Ages. It is his peculiarity of organoleptic properties and the presence of mold that remains no chances: either you love or hate him. This time we propose a classic and compelling recipe of spaghetti with gorgonzola and walnuts. Quick and easy "first" dish for lunch or for unexpected guests. The presence of nuts gives a crunchy touch to the dish. Make sure you have all the ingredients available and cook this wonderful dish with us!