Pasta with shrimps and salmon
04.12.2018Pasta with shrimps
05.12.2018
Распечатать рецепт
Red Pesto Pasta
Votes: 0
Rating: 0
You:
Rate this recipe!
|
|
Votes: 0
Rating: 0
You:
Rate this recipe!
|
Instructions
Preparation
Sieve dried tomatoes from the oil. Grind them up a little.
-
-
Grate parmesan on a medium grater.
Pour water into a pot and place it on heat.
Cooking
Put in a small pot pine nuts (without butter!). Fry for a few minutes. Take away from heat.
We need to use a blender for making a sauce.
In the bowl of the blender we put: dried tomatoes, roasted pine nuts, peeled garlic, basil. Blend the contents to a pasty substance .
Transfer the pasta from the blender bowl in a separate bowl. Add olive oil and grated parmesan. Stir everything until smooth.
Put spaghetti to a boiling salted water in a pot.
IMPORTANT: Cook the pasta according to the instructions, without cooking of 1 minute. Be sure to note the time. In our case, spaghetti is cooked for 9 minutes according to the instructions, therefore, we cook it for 8 minutes.
Spaghetti are ready al dente (bite retains internal elasticity). Drain the water.Don't forget to leave a small quantity of water in which pasta was boiled.
Put the spaghetti back to the pot. Add 3/4 of red pesto, mix well. Add to the pot a little water in which the pasta was cooked. Mix well again. Pasta should not be thick!
Serve the pasta by portions in a large deep plate, adding a few spoons of the remaining red pesto.
Enjoy your meal! Buon appetito! And fire.
