Pasta with shrimps
Red Pesto Pasta
05.12.2018
Pasta with mussles
06.12.2018
| Prep Time | 20 minutes |
| Cook Time | 10 minutes |
| Servings |
serves
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Ingredients
- 400 g spiral pasta
- 400 g shrimps fresh / frozen
- 10 pcs Cherry tomatoes
- 1 pc thin baguette fresh
- 1 tsp tomato sauce
- 4 sprig basil for decoration
- 125 ml dry white wine
- 2 tbsp extra virgin olive oil
- coarse sea salt to taste
- ground black pepper to taste
Ingredients
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Instructions
Preparation
- If you have fresh shrimps - wash, peel, remove intestines. Dry them on paper towel.
- Wash the cherry tomatoes and cut them in half.
- Pour water into a pot and place it on heat.
Cooking
- Take a frying pan, put olive oil in it over heat. Heat it up, add shrimps inside. Fry over low heat for two or three minutes, add salt and pepper to taste.
- After to the frying pan add Cherry tomatoes, fry them for 3-5 minutes until cooked. Take away from heat.
- Put spirals to boiling, salted water in a saucepan. IMPORTANT: Cook the pasta according to the instructions, without cooking of 1 minute. Be sure to note the time. In our case, the pasta cooks 9 minutes according to the instructions, therefore, we cook it for 8 minutes.
- The spirals are ready al dente (bite retains internal elasticity). Drain the water. Don't forget to leave some water in which pasta was boiled.
- Once again place the frying pan on heat, adding half a cup of water, then put spirals inside. Stir thoroughly, 30 seconds and our pasta is ready.
- Spread the pasta, serve in a large flat / deep plate. Decorate with basil sprigs.
- Enjoy your meal! Buon appetito!