Pasta with gorgonzola and walnuts (Lombardy)
15.12.2018Pasta with chickpeas
16.12.2018
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Pasta with ricotta and dried tomatoes
Pasta with ricotta and dried tomatoes
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Instructions
If you use fresh herbs, you need to wash them, dry, and then chop them finely.
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Slice dried tomatoes into thin strips.
Cooking
Pour water into the pot and put it on heat.
Put ricotta and finely chopped (dry) herbs in a bowl (a combination of dry and fresh ones is possible). Mix everything thoroughly. Add 1 tablespoon of olive oil.
We put spaghetti to boiling salted water in a saucepan. IMPORTANT: Cook the spaghetti according to the instructions, without cooking of 1 minute. Be sure to note the time. In our case, spaghetti is cooked for 9 minutes according to the instruction, therefore, we cook them for 8 minutes.
Spaghetti are ready. Drain the water, do not forget to leave some water in which the spaghetti were boiled.
In a large bowl put spaghetti and add ricotta with herbs. Mix everything well. Add 2 tablespoons of olive oil, capers and half of the sliced dried tomatoes. Mix everything again.
Serve the pasta in a large deep plate.
Decorate by dried tomatoes and also by sprig of rosemary.
Enjoy your meal! Buon appetito!
