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The aromas of Sicily are magical and attractive. The famous island of Italy is sunny and charmingly beautiful from north to south and from west to east. This recipe, which came to us from the eastern part of Sicily, is one of the symbols of the island's cuisine. The dish got its name in honor of the opera by the Italian composer Vincenzo Bellini "NORMA". Delicious pasta with tomatoes and fried eggplants, with the addition of basil leaves and ricotta, added at the end of cooking. It contains all the Mediterranean flavors! Pasta ala Norma has a unique taste and aroma, while prepared from simple and genuine ingredients. This is exactly how mothers, grandmothers and Sicilian aunts prepare it. This is a real riot of taste and aftertaste!