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Базовый курс
31.01.2019
Warm and aromatic dish, ideal for autumn and winter dinners. The unique taste of radicchio red blends with butter cream and is brought to perfection according to a traditional recipe.
29.01.2019
Black, as you know, is good in everything ... even in the kitchen! We offer you a new and appetizing dish: Venus rice with zucchini and shrimps. This exotic grain variety of ebonite rice with a special aroma, reminiscent of freshly baked bread, is ideal for creating a first course. Shrimps, seasoned with lemon, pepper and tabasco, as well as fried zucchini, are the perfect addition. The quick cooking of crustaceans allows you fully appreciate the authentic flavors. With rice of Venus, with shrimps and zucchini, you will bring to the table a genuine and appetizing dish that will not disappoint you!
26.01.2019
Spaghetti ala bolognese is one of the most characteristic recipes of traditional Italian cuisine, dedicated to "Bel Paese" ("Beautiful Country") as the greatest owner of good cuisine.
To show you the real recipe of this dish, we have studied many ways to prepare it from old cookbooks, the very ones in which Italian grandmothers passed on knowledge from generation to generation.
Thanks to their precious advice, we prepared a wonderful sauce typical for lasagna.
The Bolognese sauce recipe is sincere, as are the traditional flavors that make it up.
That is why we are pleased to share with you the authentic recipe for the Bolognese sauce, which was served on October 17, 1982 in the Chamber of Commerce in Bologna.
Perhaps one day you will pass it on to your children, who knows.
17.12.2018
Rigatoni with pistachio pesto, mozzarella and dried tomatoes