Spaghetti with anchovies
20.11.2018Spaghetti with sea bass
29.11.2018
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Spaghetti with tuna and olives
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Instructions
Preparation
Wash the tomatoes, put them in a bowl, pour by boiling water for 2-3 minutes.
Peel them, cut into 4 parts, remove the seeds. Grind in a blender.
Rinse the capers, dry on a paper towel. Cut them in small pieces.
Cut green olives in half.
Remove seeds in chili pepper. Cut it in small pieces.
Everything must be done in gloves. After - take off the gloves and wash well the cutting board and the knife!
Cut anchovies in small pieces.
Wash grapes, dry on a paper towel. If the grapes are large - cut them into 4 parts, if they aren't - into two.
If there are seeds in grapes - remove them.
Open a can of tuna, drain the oil.
Cooking
Pour olive oil into a frying pan, heat it, add chopped anchovies, capers and chili pepper. Fry over low heat for 1-2 minutes, stirring constantly.
After to the frying pan add green olives, grapes and canned tuna. Mix well and sauté (fry) ingredients for a few minutes.
Аdd water to the pan for cooking pasta. Put it on fire.
To the pan add the tomatoes, chopped in a blender, stir and sauté everything for 15 minutes.
Into the pan with boiling, salted water we send spaghettini tubes. IMPORTANT: the time of cooking pasta should be according to the instructions, without 1 minute cooking - al dente.
Be sure to note the time of cooking.
Tubules (spaghetti) are ready, drain the water.
IMPORTANT: to remain a small quantity of water in which the pasta was cooked.
Put tubules into the frying pan togehter with the sauce, mix good. Add a small quantity of water in which the tubes were boiling, mix. Add 3-4 basil leaves. Do not cut, tear leaves. 30 seconds and our pasta is ready.
Pasta assembly:
- put pasta in a large deep plate
- decorate with basil on top.
Enjoy your meal! Buon appetito!
